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. The Latest Review: ★★★★★
Sent on the 7th of August, 2013
Try the Cassoncini con Prosciutto di Parmaswiss chard and cresenza cheese filledfried dough, prosciutto di parma
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Baked eggs with tomato sauce, paprika, garlic and homemade chicken foie gras sausage » More on Barbounia Menu

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